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Vol. 7 No. 2 (2023): pp 91-175 (August 2023)
Published:
2023-08-31
Articles
Identifying types of behavior of food SMEs towards food waste management
Isnaini Nurisusilawati, Halim Qista Karima (Author)
91-111
pdf
Bacteriological assessment of pipe-borne, borehole, and well water sources available to students in Nasarawa State University Keffi, Nasarawa State, Nigeria
Etido Udoh Elijah (Author)
112-121
pdf
The importance of securitization in addressing environmental issue: Case on Freeport's tailing waste
Septyanto Galan Prakoso, Ferdian Ahya Al Putra, Nadia Dian Ardita, Adrian Perdana Murtyantoro, Iim Fatimah Timorria (Author)
122-133
pdf
Treatment of leachate from Bantargebang Landfill using oxidation with H2O2
Riang Ursada, Zahid Jidan Alfani, Arseto Yekti Bagastyo (Author)
134-146
pdf
Integrated sustainable management system: Drivers, strategy, structure, and evaluation
Irvan Khairil Solin, Luh Putu Mahyuni, Agus Fredy Maradona, Gede Sri Darma (Author)
147-160
pdf
Examining the structure of the fashion industry in Ghana in ensuring the successful adoption of sustainable approach
Akosua Mawuse Amankwah, Edward Appiah, Charles Frimpong, Anthony Kent (Author)
161-175
pdf