Pathways to prosperity: Sustainable livelihoods in organic-product micro, small, and medium enterprises
Main Article Content
Abstract
Research on the sustainability of organic-product micro, small, and medium enterprises (MSMEs) in secondary cities remains limited, especially after pandemic-driven shifts in demand and distribution. In 2022, we conducted a census of all active organic-product MSMEs in Malang Raya (four firms) and collected data through remote semi-structured interviews and a RAPFISH sustainability assessment with a 1-5 scoring scheme. Data were gathered via WhatsApp text messages and scheduled voice calls, involving one key informant from each firm and three additional members (total n = 7). Multi-Dimensional Scaling was used to profile performance across the five Sustainable Livelihoods Approach asset dimensions, while Leverage analysis identified the attributes with the strongest influence. Public assets ranked lowest, with transport and mobility for certification and market access emerging as binding constraints, while the remaining dimensions met sufficient sustainability criteria. Interviews documented clear demand shifts: sales of organic goats at a boarding-school enterprise rose by approximately 40%; selected herbal and staple products increased by 25% to 47%; and one certified firm experienced a 60% increase in turnover in the first year, followed by a 40% decline in the second. Overall, operations continued, sustainability was constrained by deficits in public assets. The findings highlight the need to prioritize improvement in transport and logistics, streamlining certification processes, and complement these interventions with working-capital support and targeted digital-capability enhancements.
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Alexander, B., Chan-Halbrendt, C., & Salim, W. (2006). Sustainable livelihood considerations for disaster risk management: Implications for implementation of the Government of Indonesia tsunami recovery plan. Disaster Prevention and Management, 15(1), 31–50. https://doi.org/10.1108/09653560610654220
Asher, S. & Novosad, P. (2020). Rural Roads and Local Economic Development. American Economic Review 2020, 110(3), 797–823. https://doi.org/10.1257/aer.20180268
Bai, C., Quayson, M., & Sarkis, J. (2021). COVID-19 pandemic digitization lessons for sustainable development of micro-and small- enterprises. Sustainable Production and Consumption, 27, 1989–2001. https://doi.org/10.1016/j.spc.2021.04.035
Canwat, V. (2024). COVID-19-related supply chain disruptions: Resilience and vulnerability of micro, small and medium enterprises. Cogent Business & Management, 11(1), 2315691. https://doi.org/10.1080/23311975.2024.2315691
Chaliluddin, M. A., Sundari, S., Rizwan, T., Zulfahmi, I., & Setiawan, I. (2023). RAPFISH: A rapid appraisal technique to evaluate the sustainability status of pelagic fisheries in North Aceh Waters. Jurnal Penelitian Pendidikan IPA, 9(45), 5603–5609. https://doi.org/10.29303/jppipa.v9i7.3841
Chambers, R., & Conway, G. R. (1991). Sustainable rural livelihoods: practical concepts for the 21st century. (Discussion Paper)
Chaplyuk, V. Z., Alam, R. M. K., Abueva, M. M.-S., Hossain, M. N., & Humssi, A. S. Al. (2021). COVID-19 and its Impacts on Global Economic Spheres BT - Modern Global Economic System: Evolutional Development vs. Revolutionary Leap. In E. G. Popkova & B. S. Sergi (Eds.), Modern Global Economic System: Evolutional Development vs. Revolutionary Leap. ISC 2019. Lecture Notes in Networks and Systems, vol 198. 824–833. Springer, Cham. https://doi.org/10.1007/978-3-030-69415-9_94
Chen, J., Wang, L., & Pu, X. (2019). Review of study on post-earthquake stability of soil slopes. IOP Conference Series: Earth and Environmental Science, 304(4), 42007. https://doi.org/10.1088/1755-1315/304/4/042007
Chowdhury, T. A. (2021). Applying and extending the sustainable livelihoods approach: Identifying the livelihood capitals and well-being achievements of indigenous people in Bangladesh. Journal of Social and Economic Development, 23(2), 302–320. https://doi.org/10.1007/s40847-021-00163-z
Chrispin, C. L., Ananthan, P. S., Ramasubramanian, V., Sugunan, V. V., Panikkar, P., & Landge, A. T. (2022). Rapid reservoir fisheries appraisal (r-RAPFISH): Indicator based framework for sustainable fish production in Indian reservoirs. Journal of Cleaner Production, 379, 134435. https://doi.org/10.1016/j.jclepro.2022.134435
Erdiaw-Kwasie, M. O., Abunyewah, M., Yusif, S., & Arhin, P. (2023). Small and medium enterprises (SMEs) in a pandemic: A systematic review of pandemic risk impacts, coping strategies and resilience. Heliyon, 9(10), e20352. https://doi.org/10.1016/j.heliyon.2023.e20352
Erick, A., Ferdryansyah, M., & Basar, G. G. K. (2017). Efektivitas Program Pemulihan Mata Pencaharian (PAP) di Desa Batusari Kecamatan Dawuan Kabupaten Subang 2017. Jurnal Penelitian & PKM, 4(2), 177–183. https://doi.org/10.24198/jppm.v4i2.14268
Faiz, F., Le, V., & Masli, E. K. (2025). Determinants of digital technology adoption in innovative SMEs Determinants of digital technology adoption in innovative SMEs. Journal of Innovation & Knowledge, 9(4), 100610. https://doi.org/10.1016/j.jik.2024.100610
Fan, J., & Xiao, Z. (2021). Analysis of spatial correlation network of China’s green innovation. Journal of Cleaner Production, 299, 126815. https://doi.org/10.1016/j.jclepro.2021.126815
Fauzi, A. (2019). eknik analisis keberlanjutan. Gramedia Pustaka Utama.
Grashuis, J., Skevas, T., & Segovia, M. S. (2020). Grocery shopping preferences during the COVID-19 pandemic. Sustainability, 12(13), 5369. https://doi.org/10.3390/su12135369
Guo, A., Wei, Y., Zhong, F., & Wang, P. (2022). How do climate change perception and value cognition affect farmers ’ sustainable livelihood capacity? An analysis based on an improved DFID sustainable livelihood framework. Sustainable Production and Consumption, 33, 636–650. https://doi.org/10.1016/j.spc.2022.08.002
Hendratmi, A., Agustina, T. S., Sukmaningrum, P. S., & Widayanti, M. A. (2022). Livelihood strategies of women entrepreneurs in Indonesia. Heliyon, 8(9), e10520. https://doi.org/10.1016/j.heliyon.2022.e10520
Hidayah, Z., As-syakur, A. R., & Rachman, H. A. (2024). Sustainability assessment of mangrove management in Madura Strait, Indonesia: A combined use of the rapid appraisal for mangroves (RAPMangroves) and the remote sensing approach. Marine Policy, 163, 106128. https://doi.org/10.1016/j.marpol.2024.106128
Hobbs, J. E. (2020). Food supply chains during the COVID-19 pandemic. Canadian Journal of Agricultural Economics, 68(2), 171–176. https://doi.org/10.1111/cjag.12237
Holl, A., Rama, R., & Hammond, H. (2025). COVID-19 and Business Digitalization: Unveiling the Effects of Concurrent Strategies. Journal of the Knowledge Economy, 16(4), 15456–15490. https://doi.org/10.1007/s13132-024-02374-1
Indonesian Organic Alliance (2019). Indonesian Organic Agriculture Statistics 2019. Organic Institute, Alifa Foundation and Kombas.id. ISBN: 978-602-72067-2-4. Indonesian Organic Alliance. Bogor.
Joseph, O. P., Tulung, J. E., Wangke, S., Joseph, O. P., Tulung, J. E., & Wangke, S. (2020). Impact of social media marketing towards business performance of MSMES in Manado during COVID-19 pandemic. Jurnal EMBA, 8(4), 596–605. https://doi.org/10.35794/emba.8.4.2020.30948
Kanberger, E. D., Leon Köbrich, A., & Schobin, J. (2025). COVID-19 and shifting food preferences: A panel study among Chilean students. Appetite, 204, 107721. https://doi.org/10.1016/j.appet.2024.107721
Liu, Y., Shi, H., & Su, Z. (2022). Sustainability and risks of rural household livelihoods in ethnic tourist villages: Evidence from China. Sustainability, 14, 5409. https://doi.org/10.3390/su14095409
Mabon, L., Song, N., Pham, T., Tram, T., Thi, T., Le, T., Ngoc, H., Thi, D., & Huong, T. (2021). Elaborating a people‑centered approach to understanding sustainable livelihoods under climate and environmental change: Thang Binh District, Quang Nam Province, Vietnam. Sustainability Science, 16(1), 221–238. https://doi.org/10.1007/s11625-020-00861-3
McKibbin, W., & Fernando, R. (2020). Global Macroeconomic Scenarios of the COVID-19 Pandemic (June 25, 2020) (CAMA Working Paper No. 62/2020). https://doi.org/10.2139/ssrn.3635103
Mora-Contreras, R., Torres-Guevara, L. E., Mejia-Villa, A., Ormazabal, M., & Prieto-Sandoval, V. (2023). Unraveling the effect of circular economy practices on companies ’ sustainability performance : Evidence from a literature review. Sustainable Production and Consumption, 35, 95–115. https://doi.org/10.1016/j.spc.2022.10.022
Muljaningsih, S., Djoemadi, F. R., Amalina, D., & Asrofi, N. (2022). The blessings behind the COVID-19 Outbreak: The sustainability of MSMEs for organic products. Journal of International Conference Proceedings (JICP), 5(1), 448–455. https://doi.org/10.32535/jicp.v5i1.1757
Nasrnia, F., & Ashktorab, N. (2021). Sustainable livelihood framework-based assessment of drought resilience patterns of rural households of Bakhtegan basin, Iran. Ecological Indicators, 128, 107817. https://doi.org/10.1016/j.ecolind.2021.107817
Natarajan, N., Newsham, A., Rigg, J., & Suhardiman, D. (2022). A sustainable livelihoods framework for the 21st century. World Development, 155, 105898. https://doi.org/10.1016/j.worlddev.2022.105898
Padhee, A., & Pingali, P. (2020). Lessons from a pandemic to repurpose India’s agricultural policy. Nature India. https://doi.org/10.1038/nindia.2020.83
Pour, M. D., Barati, A. A., Azadi, H., & Scheffran, J. (2018). Revealing the role of livelihood assets in livelihood strategies: Towards enhancing conservation and livelihood development in the Hara Biosphere Reserve, Iran. Ecological Indicators, 94, 336–347. https://doi.org/10.1016/j.ecolind.2018.05.074
Pu, G., Chang-Richards, A., Wilkinson, S., & Potangaroa, R. (2021). What makes a successful livelihood recovery? A study of China’s Lushan earthquake. Natural Hazards, 105(3), 2543–2567. https://doi.org/10.1007/s11069-020-04412-y
Pu, G., & Chang-Richards, A. Y. (2022). Livelihood recovery for sustainable development: A study of the Lushan earthquake. International Journal of Disaster Risk Reduction, 82, 103317. https://doi.org/10.1016/j.ijdrr.2022.103317
Rachul, C., Marcon, A. R., Collins, B., & Caulfield, T. (2020). COVID-19 and ‘immune boosting’ on the internet: A content analysis of Google search results. BMJ Open, 10, e040989. https://doi.org/10.1136/bmjopen-2020-040989
Rosero, D. V, Soto Mas, F., Nervi, L., Sebastian, R., Casanova, V., & Guldan, S. (2023). Impact of COVID-19 on USDA-certified organic producers: exploring the role of sociodemographic and contextual factors. Organic Agriculture, 13(2), 133–144. https://doi.org/10.1007/s13165-023-00430-9
Serrat, O. (2017). Knowledge Solutions: Tools, Methods, and Approaches to Drive Organizational Performance. Springer Open. https://doi.org/10.1007/978-981-10-0983-9
Steiner, A. A., & Farmer, J. (2017). Engage, participate, empower: Modelling power transfer in disadvantaged rural communities. Environment and Planning C: Politics and Space, 36(1), 118–138. https://doi.org/10.1177/2399654417701730
Timpanaro, G., & Cascone, G. (2022). Food consumption and the COVID-19 pandemic: The role of sustainability in purchasing choices. Journal of Agriculture and Food Research, 10, 100385. https://doi.org/10.1016/j.jafr.2022.100385
Trinugroho, I., Pamungkas, P., Wiwoho, J., Damayanti, S. M., & Pramono, T. (2022). Adoption of digital technologies for micro and small business in Indonesia. Finance Research Letters, 45, 102156. https://doi.org/10.1016/j.frl.2021.102156
Vhikry, M., & Mulyani, A. S. (2023). Mencermati dampak digitalisasi bagi umkm pasca pandemi COVID-19. Jurnal Inovasi Penelitian, 3(8), 7287–7290.
Wallis, J. J., & North, D. C. (1986). Measuring the Transaction Sector in the American Economy, 1870-1970. In S. L. Engerman & R. E. Gallman (Eds.), Long-term Factors in American Economic Growth, 95–162. University of Chicago Press.
Widyawati, K., Kusmana, C., Pertiwi, S., & Sulistyantara, B. (2024). Rapid assessment of the sustainability status of tourism area management through MDS-RAPFISH R in Situ Rawa Kalong, Depok City, West Java, Indonesia. International Journal of Sustainable Development and Planning, 19(6), 2059–2068. https://doi.org/10.18280/ijsdp.190606
Wongnaa, C. A., & Babu, S. (2020). Building resilience to shocks of climate change in Ghana’s cocoa production and its effect on productivity and incomes. Technology in Society, 62, 101288. https://doi.org/10.1016/j.techsoc.2020.101288
Xiao, Q., Liu, H., & Feldman, M. W. (2021). Is change of natural capital essential for assessing relocation policies? A case from Baihe county in western China. Impact Assessment and Project Appraisal, 39(6), 441–449. https://doi.org/10.1080/14615517.2020.1748805